Recipe Calculator
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Step-by-Step: Using This Calculator for Your Kitchen or Bar
- Configure your business in Global configuration: currency, language, metric/imperial display, tax rate, purchase-price basis (net or gross), and target food cost percentage.
- Build your ingredient database with pack quantity, unit, and total pack price. The app calculates usable unit cost automatically.
- Create your recipes: add dish/drink name, set portions (yield), and add ingredient lines from your inventory.
- Review live outputs: cost per portion, total batch cost, finished batch size by category, and suggested prices with/without tax.
- Export your technical sheets as PDF for training, audits, handover, and multi-site consistency.